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October 2, 2018

BC design club president comments on Olympic mascots; sales brisk

Filed under: Uncategorized — @ 1:38 am

Wednesday, December 5, 2007

Wikinews recently spoke with Mark Busse, president of the BC Chapter of the Society of Graphic Designers of Canada, to find out what his organization’s views are of the 2010 Winter Olympic and Paralympic mascots, Miga, Quatchi, and Sumi.

Many people love them. Obviously some don’t. Kids seem to adore them. But as a professional designer, I am trying to keep an open mind and try to consider the big picture and audience before judging them too quickly.

The mascot design was a very difficult problem for the VANOC 2010 planning committee — and a very important project with lots at stake. Unlike during the original logo competition, VANOC chose to not engage in an open, speculative contest, but rather came to the Society of Graphic Designers for assistance and guidance, followed our recommendations and engaged in a thorough, thoughtful, fair and comprehensive design competition and process. They had our full cooperation and support and we encouraged all GDC members to participate.

I would have likely designed something different, although I had suggested using BC mythology, such as a Sasquatch, to capture the imagination of a predominantly young international audience. But I think the result of VANOC’s careful design process is a solution that captured BC’s spirit, culture, attitude, geography, wildlife, athleticism — even mythology — in a clever and friendly way. Quatchi, Miga and Sumi are respectful of BC aboriginal heritage without alienating all Canadians.

While the products at HBC stores of the mascots have been flying off the shelves, many have bashed the designs for having “too much” of a Japanese influence. As of 2001, 1.5% of Vancouverites were Japanese heritage, and 29.9% were of Chinese descent. Vancouver’s Chinatown is one of the largest historic Chinatowns in North America, and Japan has had diplomatic relations with the city since 1930.

This is the first time the Olympic and Paralympic mascots have been unveiled at the same time.

Busse is also a partner and the design director at Industrial Brand Creative, a design firm in the province. He is co-chair of Graphex ’08, a design exhibition at the Emily Carr Institute, which “showcases the best cultural, social and business communications in Canada.”

Report says US military gear sold to Iran and China

Filed under: Uncategorized — @ 1:26 am

Wednesday, January 17, 2007

Fighter jet parts and other U.S. military gear that were to be sold to Iran and China have been traced back to the Pentagon. The gear was not sold directly to these countries, but rather it was obtained by middlemen who the sold it again.

In one case, federal investigators said that a Pakistani middleman purchased arms from the Defense Department’s surplus auction. The arms purchased were Chinook helicopter engine parts, which the Immigration and Customs Enforcement agency said did successfully make it to Iran.

In a second case, Tomcat parts were bought from the Defense Department’s surplus division. Custom agents confiscated and returned the parts, but later found out that the Defense Department had resold the parts to another buyer suspected of being a broker for Iran. Except for the US, which recently retired its Tomcat air fleet, Iran is the only other country flying Tomcats.

In 2005 alone, the profits made from the Pentagon’s public surplus sales were $57 million.

The Pentagon has had previous incidents in the past. In 2003, a Camden, New Jersey company, State Metal Industries, was convicted for selling AIM-7 Sparrow missile guidance parts, which it had bought from the Defense Department’s surplus auctions, to an entity partially owned by the Chinese government.

October 1, 2018

What To Expect When Planning With A Catering Event Coordinator

Filed under: Catering Services — @ 3:39 pm

Submitted by: Anthony Lambatos

Whenever an important event is approaching, it’s a relief to work with an event coordinator that has catering experience so they can help you plan (and realize) every culinary detail you’ve envisioned. So what should you expect when working with an experienced event planner?

Expert Consultation:

The initial step in planning an event is to understand the client’s overall vision and goal for the party. Event Planners should spend time with clients discussing the theme, type of party, and what the client has already envisioned i.e. d cor, catering menus, food preferences, alcohol preferences, equipment, etc.

Customization:

A professional event coordinator should be able to take you from the proposal stage to the day of the event, working with you on even the most minute of details. You won’t be passed from one person to another; instead, you’ll value the undivided attention you receive from a single collaborator. Basically, professional catering event planners should be able to seamlessly lead you through every step of the process.

[youtube]http://www.youtube.com/watch?v=8TsdyvVygTc[/youtube]

Familiarity With Your Venue:

Established event coordinators that are familiar with catering events will know the in’s and out’s of your city’s popular venues. They can provide great advice on what works well while suggesting alternatives that will save you money on catering and other associated costs.

Trusted Vendors:

Most of us aren’t familiar with the top local vendors or the most popular caterers. Your event planner, however, should be, and their experience grants them the ability to recommend a trusted and reputable caterer.

References:

It’s smart to ask for them, and can’t do any harm. A good caterer will have plenty of clients happy to give them a favorable recommendation. It is also good to ask for a customer who had an event that was similar to the one you will be having.

Planning the Event Layout:

Professional event coordinators often create a room diagram to scale, allowing you to make sure you’re aware of what the room will look like before the event. This ensures that everything (including the food) will fit in your chosen location.

Complete Proposals:

All too often, a hazy or vague proposal can create confusion. What is and what is not included? The best event coordinators make sure that all catering costs are predetermined and clearly defined. Let your event planner create a customized preliminary proposal complete with all possible options including food, labor and rental costs. Are the dishes included? Is gratuity included? Where is the charge for the staff to serve the meal? Make sure you’re comparing “apples to apples” when reviewing proposals. You don’t want any surprises after you have chosen your caterer. The best event planners pride themselves on giving you a complete quote that leaves nothing to the imagination. This way,you’ll never be surprised when the bill comes!

Detail Selection:

Experienced Event Planners will use often utilize catering photos and catalogs to help you gain a visual image of the event. At this point the client will choose linens, and a possible tasting might be arranged to finalize the menu. During this step, the Event Planner and client will also walk through the event location and smooth over the final details and/or concerns.

In the end, the job of your event planner is to take the stress off you so you don’t have to worry. True professionals have developed and refined a unique catering event planning process that applies to small intimate parties as well as large events. Experienced event planners will remain committed to a philosophy of value and quality by giving you the event you have envisioned at a cost that fits your budget.

About the Author: Footers has been the premier Denver catering company, offering a range of special eventcatering services across metro Denver, the front-range, and the Colorado mountain regions. As a top Denver caterer, Footers offers full event coordination. Visit

footerscatering.com

for more information.

Source:

isnare.com

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